The month of May begins with a wonderful holiday for our family. Birthday of the best man in the world, my father. Our mainstay, protector of the family, blessing, wisdom, care, for example ... everything. A person in whose eyes we are perfect, in whose arms we find refuge, whose heart is filled with love and blessing, of whom we are always whole and enough.
Thank you, Dad, for having them, and may we share these inspiring moments together for many more years to come!
Amazing May met with the scent of lilac, gentle sun, wind, hope and trembling in the chest. Razzfnali thoughts and feelings, exquisite colors, nakicheny on klonkite trees, joyful sighs, laughter and freedom. This is the perfect Day.
For the holiday, a protein cake was prepared at the request of young men in the family who are actively involved in sports and strive to eat with pure, high-protein food. The cake does not contain flour, but there is sugar and chocolate. It was soft and juicy. Excellent combination with aromatic coffee.
Необходими продукти:
For swamps:
100 g of walnut kernels, you can also use other types of nuts, for example. 50/50 pecans and almonds
80 g of small oat flakes
20 g of cocoa
1 pack. baking powder
100 g brown sugar
50 g of honey
100 g cottage cheese
50 g skir
3 eggs
40 ml. olive or vegetable oil
Vanilla
1 tsp cinnamon
For the glaze:
200 g mascarpone
100 g of dark chocolate
50/50 milk and white chocolate
50 ml of milk
Method of preparation:
In a blender, grind nuts, cocoa and sugar. Add the remaining products for the swamp. Mix everything together until smooth. Pour the mixture into a 22 cm diameter drop-down mold, cover with baking paper, on the bottom and walls. Blat bake in a preheated oven at a temperature of 190 degrees0With the fan on for about 35 minutes. Reveals and cool completely.
For the glaze, heat the milk to a boil. In it nachupva chocolate, which is left to melt. Stir until smooth cream using a spatula. Once the chocolate mixture has cooled, add the mascarponeto and cut into the fluffy cream. With this cream, grease the pie on top. It is put in the refrigerator for several hours to cool the glaze. Very suitable for decorating a cake are wild berries-strawberries, raspberries, blueberries, etc., which complement it with freshness.
Adapted from Anatole's Cooking
No Comments